Fish and milk to make in lamongan
Fish and milk
Milkfish presto (Javanese: ꦤꦤ꧀ꦢꦨꦨ꧀ꧦꦿꦨ꧀ꦠꦦꦴ, translit. Milkfish presto) is an Indonesian dish that is common in Juwana, Pati Regency, Central Java and Gresik, East Java. Milk fish (chanos channel) is used to make this dish with garlic, turmeric and salt.
The milk is then cooked on a carpet of banana leaves in the presto way. Presto is an advanced steam cooking system. The food prepared in this way is placed in a container that can be easily closed. The water in the pan is brought to a boil. The steam released will cook the food in this pan. Because milkfish is known to have many spines, milkfish presto is a popular dish because the presto method of cooking spines is not fast.
Efrata
2 tablespoons of fried milk
enough cooking oil
enough water
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7 pieces of curly red pepper
3 pieces of cayenne pepper
3 cloves of garlic
3 cloves of red onion
2 pieces of half a tomato
1/2 teaspoon shrimp meal
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4 lime leaves
2 cm ginger
1 lemongrass plant
enough salt
enough sugar
Broth powder (optional)
How to do it
Step 1
Preparation of tools and materials. The spices are washed and ground (chilli, duo of onions, tomatoes; in a pestle or blender, I: ulag). Peel and grate the lemongrass. put aside
Step 2
Mix the ground spices with cemplung salt and a little oil until the aroma appears.
Step 3
When it starts to smell, add clean water. Let it cook.
Step 4
After boiling, add the fried milk. Mix well, add salt, sugar, broth powder (if any). Boil until the water reduces and the spices enter the fish. Taste test. After assembly, turn off the stove. Step 5
Serve, enjoy Alhamdulillah
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7 pieces of curly red pepper
3 pieces of cayenne pepper
3 cloves of garlic
3 cloves of red onion
2 pieces of half a tomato
1/2 teaspoon shrimp meal
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4 lime leaves
2 cm ginger
1 lemongrass plant
enough salt
enough sugar
Broth powder (optional)
How to do it
Step 1
Preparation of tools and materials. The spices are washed and ground (chilli, duo of onions, tomatoes; in a pestle or blender, I: ulag). Peel and grate the lemongrass. put aside
Step 2
Mix the ground spices with cemplung salt and a little oil until the aroma appears.
Step 3
When it starts to smell, add clean water. Let it cook.
Step 4
After boiling, add the fried milk. Mix well, add salt, sugar, broth powder (if any). Boil until the water reduces and the spices enter the fish. Taste test. After assembly, turn off the stove. Step 5
Serve, enjoy Alhamdulillah
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