Milk fish in rembang
Milk fish
Milkfish presto (Javanese: ꦤꦤ꧀ꦢꦨꦼꦁꧦꦿꦺ꧀ꦠꦦꦴ, translit. Milkfish presto) is a typical Indonesian food from Juwana region, Pati Regency, Central Java and Gresik, East Java. Milk fish (Chanos chanos) is used to make this dish with garlic, turmeric and salt.
The milk is then cooked on a banana leaf mat in the presto way. Presto is an advanced steam cooking system. Food cooked in this way is placed in a pot that can be easily sealed. The water in the pan is brought to a boil. The steam released will cook the food in this pan. Because milkfish is known to have many spines, milkfish presto is a popular dish because the presto method of cooking these spines is slow.
Efrata
2 tablespoons of fried milk
enough cooking oil
enough water
Good points
7pcs Red Curly Chili
3 pieces of cayenne pepper
3 cloves of garlic
3 cloves red onion
2 pieces of medium tomatoes
1/2 teaspoon shrimp flour
Flour mixture
4 leaves of linden
2 cm ginger
1 lemongrass plant
enough salt
enough sugar
Broth powder (optional)
How to do it
Step 1
Preparation of tools and materials. The spices are washed and ground (chilli, duo of onions, tomatoes; in a pestle or blender, me: ulag). Dry and grind the lemongrass. put aside
Step 2
Mix the ground spices with cemplung salt and a little oil until the aroma appears.
Step 3
When it smells, add clean water. Let it cook.
Step 4
After boiling, add the fried milk. Mix well, add salt, sugar, broth powder (if any). Boil until the water reduces and the spices go into the fish. Taste test. After assembly, turn off the stove. Step 5
Serving, Alhamdulillah sweet
Good points
7pcs Red Curly Chili
3 pieces of cayenne pepper
3 cloves of garlic
3 cloves red onion
2 pieces of medium tomatoes
1/2 teaspoon shrimp flour
Flour mixture
4 leaves of linden
2 cm ginger
1 lemongrass plant
enough salt
enough sugar
Broth powder (optional)
How to do it
Step 1
Preparation of tools and materials. The spices are washed and ground (chilli, duo of onions, tomatoes; in a pestle or blender, me: ulag). Dry and grind the lemongrass. put aside
Step 2
Mix the ground spices with cemplung salt and a little oil until the aroma appears.
Step 3
When it smells, add clean water. Let it cook.
Step 4
After boiling, add the fried milk. Mix well, add salt, sugar, broth powder (if any). Boil until the water reduces and the spices go into the fish. Taste test. After assembly, turn off the stove. Step 5
Serving, Alhamdulillah sweet
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